I have raved about A Farm Girl Dabbles before. I love her recipes and have written about her a few different times with many amazing recipes. Well, she won me over again with Grilled Lemon Pepper Chicken Kebobs. It’s a combination I have never put together on a kebob before. Usually we do onion, tomatoes, colored peppers, and green pepper. This was unique so I thought I would give it a try. I didn’t explain to Adam all what was on it and he took a big bite of lemon… oops!
So I skipped a step and I didn’t not blanch my Asparagus in hot water and the plunge it into cold water. I’m too lazy for that and I feel like the asparagus cooked up just fine. I thought the skewers looked so colorful too! I did drizzle Olive Oil from Twisted Trunk (Tuscan Herb is my fav!) on them. We then sprinkled them with salt and pepper!
So here they are on the grill with my shadow… LOL! I told you that none of my photos would be gorgeous but I do guarantee they are real!
And here is the finished product! This was all we had for dinner. We tend to stick to protein and veggies. On occasion we will add a carb but this fills us up and helps us feel great.
What is the most unique kebob you have put together?