Grilled Greek Chicken Pitas

I LOVE to cook! BUT I also don’t like to eat the same thing all the time so if I make a recipe more than once I know I really LOVE it. That is the case with Grilled Greek Chicken Pitas.

I love that they are so light and great for either lunch or dinner! I usually cut up some fruit or maybe some salad or many times we just eat these pitas!

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So the chicken I marinade overnight or all day in either a Balsamic Vinaigrette or I had a Garlic Vinaigrette! Adam then grills it for me and we cut it into strips. We do eat them with the chicken hot. You can see I have crumbled feta, red onion, cucumber, grape tomatoes halved, pitas and then the sauce. The sauce is plain yogurt with diced red onion, cucumber, lime juice, parsley, garlic, salt and pepper. I personally open the pita and add the sauce first, followed by the chicken and then top with everything else so it looks like below. We use whole wheat pitas but you can also use white if you choose.

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Even my kids love these. Many times Hannah and Maya have seconds and Kayla eats a whole one by herself. I hope you enjoy this wonderful spring/summer meal. If you have some go to meals your family loves let me know about them. I love to try new stuff.

Jessica

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