So recently my husband and I had the privilege of going on an all expenses paid trip to the San Francisco Bay area for Shaklee. They served the most WONDERFUL food and we didn’t feel full and yucky because of what we ate! It was all HEALTHY and they served mostly fruit for dessert. Below is a picture of one of our lunches. As we assembled it, I thought, I can make this at home and so I did!
First off, I have to say that this HUGE bowl is so important. I thought we had big bowls at home but this one is so much larger. I love it for salads and such and wish I could say where you could get one but Shaklee gifted these to us!
We started with the base. There were three options I made. Some of you may be thinking this is so much food and so overwhelming. We had friends coming over and really it was like making all the fixings for tacos. You could just make one of these as a base instead of all three.
RED QUINOA- I had eaten quinoa before but never Red Quinoa. I cooked it according to the directions. Usually I soak it in water first and rinse it really well. You could cook it in vegetable broth or chicken broth as well to give it more flavor. Then I added dried cherries that I had chopped to it once it cooled. At the event, they added dried cranberries but I happened to be out so used dried cherries.
CAULIFLOWER RICE- I took a whole head of cauliflower and roughly chopped it and put it in the food processor and pulsed until it resembled rice. I then melted some infused olive oil with a little butter in a pan and sautéed it. I also add some minced garlic. Once it was cool I added chopped parsley.
CILANTRO LIME BROWN RICE- I cooked the brown rice per the directions and then added the juice of a couple small limes and chopped cilantro! This is one of my favorite flavor combinations!
Once you have your grain in the bottom of the bowl I then add some spring mix. I get a HUGE thing of organic spring mix at Aldi for about $3.50. That way if I don’t have time to chop lettuce and such that week I still can grab a healthy meal.
You could put your protein either on top of the lettuce or at the very end. I chose to put my protein under my toppings. I marinated chicken in some Garlic Balsamic Vinaigrette and then grilled it. At the Shaklee event they had Salmon as an option too. I suppose you could do what you would like there. We chopped our chicken into small pieces to make it easier for us and the kids to eat.
Once we have the chicken in place then we can go nuts with toppings! Be sure to let me know what other toppings you would include. All of these are fairly self explanatory except the red pepper puree. I got that part from another recipe I tried before this bowl. I would also add to the list of toppings avocado, but I was out. Now looking at my first picture they also had hard boiled eggs too!
We absolutely LOVE infused vinegar and oils. They taste amazing and are so healthy for you. We first learned about them in Traverse City, Michigan at a place called Fustini’s which will ship to you if you don’t have a local place. Here in the Quad Cities we are fortunate that we have a place that sells them. It is the same distributor of these oils just a different label. Green Thumbers which is a local green house carries the oils and vinegar and it looks like you can buy it online as well. What I like about Green Thumbers is you can get a small sample bottle like I did of any flavor. If you go to either of these shops you can also taste them!
I did not take a picture of my completed bowl but it was a HUGE hit! We love these and I even thought if I made a huge batch with all the toppings we could then assemble them throughout the week for a healthy lunch each day.
I hope you enjoy them!